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No-Bake Pumpkin Pie

  • Author: admin


1 pre-made graham cracker crust
1 can (15 oz) pure pumpkin puree
1 package (3.4 oz) vanilla instant pudding mix
1 teaspoon pumpkin pie spice
1 cup milk
1 tub (8 oz) whipped topping, thawed (e.g., Cool Whip)
Optional: Additional whipped topping and cinnamon for garnish


In a large mixing bowl, combine the pumpkin puree, vanilla instant pudding mix, pumpkin pie spice, and milk. Mix until well combined and smooth.
Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
Pour the pumpkin mixture into the pre-made graham cracker crust and spread evenly.
Refrigerate for at least 3 hours or overnight until set.
Before serving, garnish with additional whipped topping and a sprinkle of cinnamon if desired.