Homemade Pancake Mix

Homemade pancake mix is a convenient and cost-effective alternative to store-bought mixes, offering the comfort of knowing exactly what’s in your food. It typically includes basic ingredients like flour, baking powder, sugar, and salt, allowing for customization according to taste and dietary needs. Making your own mix ensures freshness and can be a fun, family-friendly kitchen activity.

Pairing with Homemade Pancake Mix

Pairing homemade pancake mix with a variety of toppings and sides can enhance the breakfast experience. Classic toppings include maple syrup, fresh fruits, and whipped cream, while adventurous eaters might enjoy nut butters, chocolate chips, or savory options like bacon and cheese. For a healthier twist, consider adding nuts, seeds, or Greek yogurt. Pair these pancakes with a side of scrambled eggs or a smoothie for a balanced meal.

Storing and Preserving Homemade Pancake Mix

To maximize the shelf life of homemade pancake mix, store it in an airtight container in a cool, dry place. Labeling the container with the date of preparation helps keep track of freshness. The mix typically lasts for up to 3 months. For longer preservation, consider freezing the mix; this method can extend its usability for up to 6 months while retaining quality.

Common Mistakes and Troubleshooting

A common mistake in making homemade pancake mix is incorrect measurement of ingredients, leading to inconsistent texture. Ensure precise measurements for each component. If pancakes are too dense, add a bit more baking powder; if too thin, increase the flour slightly. Avoid overmixing the batter to prevent toughness. For lumps, gently pass the mix through a sieve or whisk smoothly.

FAQs about Homemade Pancake Mix

Can I make gluten-free pancake mix?

Yes, substitute the regular flour with a gluten-free blend.

How do I make my pancakes fluffier?

Add an extra teaspoon of baking powder to the mix.

Can I add flavors to the mix?

Absolutely, incorporate spices like cinnamon or vanilla extract for added flavor.

Is homemade mix healthier than store-bought?

Generally, yes, as it lacks preservatives and artificial additives.

How much mix do I use per pancake?

Use about 1/4 cup of mix for each standard-sized pancake.

Can I double the recipe?

Yes, it’s easy to scale up the recipe for larger quantities.


Homemade pancake mix is not only a versatile and delightful option for breakfast, but it also offers the flexibility to cater to various dietary preferences and needs. With simple storage and a bit of creativity, it can become a staple in any kitchen, providing delicious, warm pancakes any time.

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  • Author: admin


Whip up the fluffiest pancakes for breakfast with this Homemade Pancake Mix. It’s the secret to perfect mornings!


  • 6 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 tablespoon salt
  • Additional ingredients for making pancakes (for every 1 cup of pancake mix):
  • 3/4 cup milk
  • 1 egg
  • 2 tablespoons melted butter


  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Store the mixture in an airtight container for up to 3 months.
  3. When ready to make pancakes, measure out 1 cup of pancake mix into a bowl.
  4. In another bowl, beat together the milk, egg, and melted butter.
  5. Pour the wet ingredients into the dry pancake mix and stir until just combined (do not overmix; some lumps are fine).
  6. Heat a lightly oiled griddle or frying pan over medium-high heat.
  7. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  8. Cook until pancakes are golden brown on both sides; serve hot.
  9. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes


  • Experiment with whole wheat or oat flour for a nutritious twist.
  • For vegan pancakes, replace dairy ingredients with plant-based alternatives.
  • Adding a pinch of salt enhances the overall flavor.
  • Store excess mix in individual portions for quick, single-serving breakfasts.
  • Let the batter rest for a few minutes before cooking for better texture.


  • Serving Size: Makes about 30 pancakes
  • Calories: 158 kcal per serving (2 pancakes)

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