Homemade Glazed Doughnuts

Embarking on the delightful journey of making Homemade Glazed Doughnuts at home brings a unique sense of satisfaction and joy. This article serves as your ultimate guide, detailing every step of the process, from choosing the right ingredients to perfecting that glossy glaze. Whether you’re a seasoned baker or a curious novice, these insights will transform your doughnut-making experience.

Serving and Storing 

Serving Homemade Glazed Doughnuts

  1. Best Served Warm: Freshly made doughnuts are best served warm. If you’ve made them ahead of time, reheat them briefly in the oven or microwave before serving.
  2. Presentation: Serve on a platter or a doughnut stand for visual appeal. Pair them with napkins or small plates.
  3. Accompaniments: Offer beverages like coffee, tea, or milk to complement the sweetness of the doughnuts.
  4. Variety: If you’ve made different types of glazes or toppings, arrange them in a way that guests can easily choose their preference.

Storing Homemade Glazed Doughnuts

  1. Cool Completely: Before storing, ensure the doughnuts are completely cool. This prevents condensation inside the storage container, which can make them soggy.
  2. Airtight Container: Use an airtight container to store the doughnuts. This keeps them fresh and prevents them from drying out.
  3. Room Temperature: Store the container at room temperature for short-term storage (1-2 days). Avoid refrigerating as this can harden the doughnuts.
  4. Freezing: For longer storage, individually wrap the doughnuts in plastic wrap and then place them in a freezer bag. They can be frozen for up to two months. Thaw at room temperature and reheat slightly before serving.

Common Mistakes

Overworking the Dough: This can make your doughnuts tough and chewy instead of light and fluffy.

Troubleshooting: Mix the dough just until it comes together and handle it as little as possible.

Incorrect Oil Temperature: If the oil is too hot, the doughnuts will brown too quickly on the outside and be raw inside. If it’s too cool, they will absorb too much oil and become greasy.

Troubleshooting: Use a thermometer to maintain the oil temperature, typically around 350°F (175°C).

Using Old Yeast: Old yeast won’t properly rise, leading to dense doughnuts.

Troubleshooting: Always check the expiration date on your yeast and ensure it foams up if using active dry yeast.

Not Letting the Dough Rest: Skipping or shortening the resting period won’t allow the gluten to relax and the yeast to work.

Troubleshooting: Allow the dough to rest as per the recipe, usually until it doubles in size.

Glazing While Hot: Glazing doughnuts while they are too hot can cause the glaze to melt and become too thin.

Troubleshooting: Let the doughnuts cool slightly before glazing, but they should still be warm for the best results.

FAQs about Homemade Glazed Doughnuts

Q: How do I know when the oil is at the right temperature for frying?

A: Use a kitchen thermometer to check that the oil is around 350°F (175°C). If you don’t have a thermometer, you can test the oil with a small piece of dough; it should bubble and float to the top quickly.

Q: Can I use any type of yeast for making doughnuts?

A: Both active dry yeast and instant yeast work well. The key is to ensure the yeast is fresh and active.

Q: How thick should I roll out the dough?

A: Roll the dough to about ½ inch thickness. This ensures the doughnuts will be fluffy and will rise properly.

Q: Why did my doughnuts turn out too hard?

A: Over-kneading the dough or frying at too low a temperature can cause doughnuts to become hard.

Q: How long can I store homemade glazed doughnuts?

A: They are best eaten fresh but can be stored in an airtight container at room temperature for 1-2 days.

Q: Can I freeze homemade doughnuts?

A: Yes, freeze them unglazed for up to two months. Thaw at room temperature and add glaze before serving.


Homemade glazed doughnuts are a delightful treat that can be mastered with practice and patience. By paying attention to key details like yeast activity, oil temperature, and proper handling of the dough, you can achieve delicious results. Remember to enjoy the process and don’t hesitate to experiment with different flavors and toppings!

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Homemade Glazed Doughnuts

  • Author: admin
  • Total Time: 1 hour 50 minutes


Just made these heavenly Homemade Glazed Doughnuts. So soft and sweet, perfect for a coffee break or a treat for the kids!”


  • 2 1/4 cups all-purpose flour
  • 1/2 cup milk, warmed
  • 1/4 cup sugar
  • 2 teaspoons active dry yeast
  • 1 egg, beaten
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Oil for frying

For the Glaze:

2 cups powdered sugar

  • 34 tablespoons milk
  • 1/2 teaspoon vanilla extract


  1. In a mixing bowl, combine the warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.
  2. Add the beaten egg, melted butter, and vanilla to the mixture. Gradually mix in the flour to form a soft dough.
  3. Knead the dough on a floured surface until smooth. Place it in a greased bowl, cover, and let it rise for 1 hour.
  4. Roll out the dough to a 1/2 inch thickness. Cut out doughnuts using a doughnut cutter.
  5. Heat oil in a deep fryer or large pot to 375°F (190°C).
  6. Fry the doughnuts in batches until they turn golden brown. Then, drain them on paper towels.
  7. For the glaze, whisk together the powdered sugar, milk, and vanilla until smooth.
  8. Dip each doughnut into the glaze and let them set on a wire rack.


  • Always let the dough rise in a warm, draft-free area.
  • Customize your glaze with different flavors like vanilla, chocolate, or citrus.
  • Fry in small batches to maintain oil temperature.
  • Use a doughnut cutter or two differently sized round cutters for shaping.
  • Let the doughnuts cool slightly before applying glaze for the best adherence.
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 20 minutes


  • Serving Size: 12 doughnuts
  • Calories: 210 kcal per doughnut

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