Crispy Air Fryer Chicken Wings

Crispy Air Fryer Chicken Wings offer a healthier alternative to traditional deep-fried wings, using little to no oil while achieving a delightfully crispy exterior. Perfect for quick meals or gatherings, these wings are cooked evenly and rapidly in an air fryer. This method is not only convenient but also less messy than traditional frying.

Pairing with Crispy Air Fryer Chicken Wings

When it comes to pairing, these wings are incredibly versatile. For dips, classic options include blue cheese, ranch, or a spicy buffalo sauce. On the side, consider light salads, coleslaw, or roasted vegetables for a healthier balance. Beverages like chilled beer, sparkling water, or iced tea complement the wings’ richness. For a heartier meal, pair them with seasoned fries or a baked potato. Don’t forget the classic celery and carrot sticks for a crunchy, refreshing contrast.

Storing and Preserving

To store, place the wings in an airtight container and refrigerate for up to four days. For freezing, wrap them tightly and they can last up to three months. To reheat, use the air fryer again to retain crispiness; microwaving is not recommended as it can make them soggy. If refrigerated, let them sit at room temperature for a few minutes before reheating for best results.

Common Mistakes and Troubleshooting

A common mistake is overcrowding the air fryer, which can lead to uneven cooking. Cook in batches if necessary. If wings aren’t crispy enough, increase the cooking time slightly. Avoid over-marinating, as this can make the skin less crispy. If wings are drying out, reduce cooking time or temperature.

FAQs about Crispy Air Fryer Chicken Wings

How long does it take to cook wings in an air fryer?

Typically, it takes about 20-30 minutes at 400°F (200°C).

Can I cook frozen wings in an air fryer?

Yes, but cooking time might be slightly longer.

Do I need to use oil?

A light spray is enough; the air fryer requires very little oil.

How do I know when the wings are done?

They should have a crispy exterior and reach an internal temperature of 165°F (74°C).

Can I stack wings in the air fryer?

It’s best not to stack them; lay them in a single layer for even cooking.

Can I use any marinade or seasoning? 

Absolutely, feel free to experiment with flavors!


Crispy Air Fryer Chicken Wings are a delightful, healthier alternative to traditional wings, offering the same satisfying crunch and flavor. They are versatile, easy to make, and perfect for various occasions. Remember to experiment with flavors and enjoy the convenience and deliciousness of air fryer cooking!

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

  • Author: admin
  • Total Time: 40 minutes


Who knew the air fryer could make chicken wings this crispy? Try these Ultimate Crunch Air-Fried Chicken Wings for a guilt-free indulgence! 🍗✨


  • 2 lbs chicken wings, split and tips discarded
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Cooking spray (for the air fryer basket)


  1. Pat the chicken wings dry with paper towels. This step is crucial for crispiness.
  2. In a large bowl, combine baking powder, salt, pepper, garlic powder, onion powder, and paprika.
  3. Toss the wings in the spice mixture until they are evenly coated.
  4. Spray the air fryer basket with cooking spray and place the wings in a single layer, making sure they are not touching.
  5. Cook the wings in the air fryer at 360°F for 25 minutes, turning them halfway through the cooking time.
  6. Increase the temperature to 390°F and cook for an additional 5 minutes or until the wings are golden brown and crispy.


  • Preheat the air fryer for best results.
  • Pat wings dry before seasoning for extra crispiness.
  • Turn wings halfway through cooking for even crispness.
  • Let wings rest for a few minutes after cooking for optimal texture.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes


  • Serving Size: 4 servings
  • Calories: 310 kcal

Leave a Comment

Recipe rating