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Cream Cheese Bean Dip

Easy and Creamy Mexican-Inspired Dip

  • Author: admin


  • 1 (16-ounce) can refried beans
  • 1 cup sour cream
  • 4 ounces cream cheese, softened
  • 1 (1-ounce) package taco seasoning
  • ¼ cup salsa (store-bought or homemade)
  • 1 cup shredded Mexican cheese


  1. Preheat the oven to 350°F.
  2. In a medium bowl, mix beans, sour cream, and cream cheese until well combined. Add taco seasoning and salsa and stir to combine.
  3. Pour into an 8-x-8-inch baking dish and top with shredded cheese.
  4. Bake for 25 minutes.
  5. Serve hot with tortilla chips.


  • Experiment with different bean types for varied flavors and textures.
  • Adding fresh herbs like cilantro can enhance the freshness of the dip.
  • For a healthier version, use low-fat cream cheese and add more vegetables.
  • Letting the dip sit for an hour before serving enhances its flavors.
  • Garnish with shredded cheese or green onions for an extra touch.