Introduction
Classic Hearty Navy Bean and Ham Soup is a timeless comfort food, loved for its rich and savory flavors. Made with tender navy beans, hearty chunks of ham, and a blend of aromatic vegetables, this soup is a staple in many households. It’s perfect for chilly days and is known for its nourishing and satisfying qualities.
Pairing with Classic Hearty Navy Bean and Ham Soup
This robust soup pairs wonderfully with crusty bread or cornbread, which complements its thick texture. For a lighter side, a crisp green salad with a vinaigrette dressing balances the heartiness of the soup. A glass of dry white wine or a light, crisp beer can also enhance the overall dining experience.
Storing and Preserving
Navy Bean and Ham Soup stores well in the refrigerator for up to 3-4 days in a sealed container. For longer storage, it can be frozen for up to 3 months. When freezing, leave some space in the container for expansion. Thaw in the refrigerator before reheating, and always reheat thoroughly.
Common Mistakes and Troubleshooting
A common mistake is not soaking the beans long enough, leading to uneven cooking. If your beans are still hard after cooking, continue simmering until tender. Avoid adding acidic ingredients early, as they can prevent beans from softening. If the soup is too thick, add more broth to achieve the desired consistency.
FAQs about Classic Hearty Navy Bean and Ham Soup
Can I use canned beans instead of dry?
Yes, but reduce cooking time as canned beans are already cooked.
How can I make this soup vegetarian?
Omit the ham and use vegetable broth.
Can I add other vegetables?
Absolutely! Potatoes, spinach, or kale make great additions.
How do I thicken the soup?
Mash some of the beans or add a slurry of cornstarch and water.
Can I make this in a slow cooker?
Yes, combine all ingredients in the slow cooker and cook on low for 7-8 hours.
Conclusion
Classic Hearty Navy Bean and Ham Soup is a delightful and easy-to-make dish that’s both comforting and nutritious. It’s a versatile recipe that can be adapted to various tastes and dietary needs. Whether for a cozy family dinner or as a warming meal on a cold day, this soup is sure to satisfy.
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Classic Hearty Navy Bean and Ham Soup
Ingredients
- 1 pound dried navy beans, soaked overnight
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken or vegetable broth
- 1 ham hock or 2 cups diced ham
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Drain and rinse the soaked navy beans.
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery, and cook until softened.
- Add the garlic and cook for another minute.
- Add the navy beans, broth, ham hock or diced ham, bay leaf, and thyme.
- Bring to a boil, then reduce the heat and simmer, partially covered, for about 1.5 to 2 hours or until the beans are tender.
- Remove the ham hock (if used), and shred any meat, returning it to the pot.
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with chopped parsley.